Savoury Hampers:
Olive oil bruschette with prosciutto and Tuscan liver pate
Brioches stuffed with frittata and porcini
Little Italian sausages and pork belly
Fluted tartlets with salmon and mascarpone
Pudding Hampers:
Ricciarelli – soft almond biscuits from Tuscany
Cuori di marmellata – heart shaped jam butter biscuits
Torta di cioccolato e nocciole – Individual chocolate and hazelnut cakes.
Torta al Pistacchio – individual pistacchio cakes, with a lemon glaze
Further reading:
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