Arancini al zafferano – little fried rice saffron rice balls.
Minestra di ceci – chickpea soup with tomato puree, rosemary and garlic
Maiale al coriandro – rolled leg of pork cooked with coriander, oregano and dill, served with a sweet and sour wine sauce.
Coda di rospo con radicchio – monkfish tails with a radicchio and leek puree
Fugazza di fichi – a warm Venetian fig cake served with a mascarpone and Amaretto cream
Zuccotto – a Tuscan cream, hazelnut, almond and sponge cake pudding
