Selection of homemade Italian breads
Olive Ascolane – a canapé of olives stuffed with veal and pork and fried
Zuppa dei Dogi – a Venetian vegetable soup of, in a homemade chicken broth, with fried rice balls, stuffed with Fontina cheese
Pollo alla Cacciatora – Free range chicken sealed in Marsala, with a mushroom sauce, served with saffron potatoes and Jerusalem artichoke puree.
Torta di Pere e Miele – a very soft pear and honey cake, made with ground almonds and Amaretto di Saronno
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